♥ Konjac powder is a common food with clean label attributes

♥ Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times .(
HIGH VISCOSITY)
♥ Konjac powder has excellent hydration and does not degrade significantly even in ice water
♥ Konjac powder belongs to the non-ionic colloid category, and its behavior is minimally affected by salt and pH.
♥ Konjac powder can form a unique tough, thermally irreversible gel. It can also form thermally reversible gels with carrageenan, xanthan gum, and other substances.
♥ The glucomannan extracted from konjac is the highest-quality soluble dietary fiber in nature. It is a typical high-fiber, low-fat, low-calorie food.

It is used in various fields

•MEAT PRODUCT

•VEGETARIAN DIET

•JELLY SWEET

•ANIMAL NUTRITION

•COSMETICS PRODUCTS

•NUTRIENTS AND SUPPLEMENTS

•PHARMACEUTICALS AND BIOMATERIALS

•FLOUR PRODUCTS