Konjac vegetarian food is based on the ordinary konjac gel, using various molds and means, through the different process of forming process, processed a variety of bionic forms of konjac food. For example, konjac noodles, konjac vegetarian duck intestines, vegetarian tripe slices, kidney,meatball etc. At present, konjac ordinary food and bionic food account for more than 60% of konjac food market sales.

 YZ-W-25

Application:

Konjac vegetarian seafood

Konjac vegetarian meat products

Konjac vegetarian pulp food.